SAFRANBOLU

Safranbolu originally takes its name from the saffron fields that dotted the area in the 19th century. Today, saffron fields abound in the village of Davutobasi, 20 km away, where a thriving saffron business continues. Before leaving, be sure not to miss the Arasta (Old Bazaar) where you can watch craftsmen at work and bargain with them for their goods. The “lokum” (Turkish Delight) is also a special treat, unique among lokum connossieurs and a must to sample.