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SAFRANBOLU
Safranbolu originally takes its name
from the saffron fields that dotted the area in the
19th century. Today, saffron fields abound in the
village of Davutobasi, 20 km away, where a thriving
saffron business continues. Before leaving, be sure
not to miss the Arasta (Old Bazaar) where you can
watch craftsmen at work and bargain with them for
their goods. The "lokum" (Turkish Delight) is also a
special treat, unique among lokum connossieurs and a
must to sample. |
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